Cinnamon Sugar Pumpkin Seeds
Smells delicious! All I did was wash the pumpkin seeds to get rid of the yucky stuff. Melted a little bit of butter, tossed the seeds in the butter, and then poured cinnamon sugar all over the seeds. I spread them out on a cookie sheet and baked them at 350 for 40 minutes. (Your oven may vary, mine is about 50 degrees off from the dial, so I watch it closely.) About every 10 minutes I stirred them around. They are done when the seeds are crispy, but not burnt.
Now we have a fall snack!
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